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  Recipe Home � Sauces � Besciamella Sauce
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  Besciamella Sauce
  Category: Sauces
  Author: Trevor
  Date: 11/21/2006
  Hits: 740
Ingredients:
5 tablespoons butter
4 tablespoons flour
3 cups milk
2 teaspoons salt
1/2 teaspoon freshly grated nutmeg
Instructions:
In a medium saucepan, heat butter until melted. Add flour and stir until smooth. Over medium heat, cook until light golden brown, about 6 to 7 minutes.

Meanwhile, heat milk in separate pan until just about to boil. Add milk to butter mixture 1 cup at a time, whisking continuously until very smooth and bring to a boil. Cook 30 seconds and remove from heat. Season with salt and nutmeg and set aside.

(FoodNework.com - Mario Batali)
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