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Talia and Avery's Best Pretzels Ever

Category: Breads

Author: Talia and Avery :)

Date: 5/29/2023

Rating:

(4.0) by 2 users

Ingredients:

Ingredients
for 8 servings

1 ½ cups water, warm
1 tablespoon salt
1 tablespoon sugar
1 packet active dry yeast (or 2 1/4 tsp)
4 ½ cups flour
3 tablespoons oil, divided
⅔ cup baking soda
2 eggs, beaten
coarse salt

Instructions:

-In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
-Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
-Remove the dough and use the remaining oil to cover the bowl.
-Cover bowl with plastic wrap, and leave in a warm place for 1 hour so it can rise.
-Preheat oven to 450°F (230°C).
-Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
-Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
-Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
-Enjoy!


	Thursday, September 18, 2025 5:43 AM