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  Recipe Home � Breads � Classic Italian Pizza Dough
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  Classic Italian Pizza Dough
  Category: Breads
  Author: Trevor
  Date: 7/30/2025
  Hits: 66
Ingredients:
368 grams lukewarm water (1½ cups plus 1 tablespoon)
3½ grams active dry yeast (1 heaping teaspoon)
613 grams “00” flour (5¼ cups), plus extra for dusting
18 grams sea salt (3 teaspoons)
Instructions:
1: Dissolve.
In a bowl or stand mixer bowl, add the warm water and yeast.
Stir until dissolved.

2: Mix.
Combine the flour and salt together in a separate bowl. Mix.
Gradually add the flour and salt mix into the wet ingredients until a dough forms.
Mix with dough hooks for 5-10 minutes.

3: Rest.
Cover the bowl with a dish towel and let the dough rest and rise for 2 hours, or until it's doubled in size.

4: Divide.
Once the dough has risen, divide it into 3 or 4 equal pieces, depending on the size of pizza you're making.

(usually double the recipe for 7-8 12" pizzas)

Ooni Classic Pizza Dough
https://ooni.com/blogs/recipes/classic-pizza-dough
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