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Oven Roasted Potatoes
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Oven Roasted Potatoes
Category:
Vegetables
Author:
Amy
Date:
11/21/2006
Hits:
727
Rating:
(
3.0
) by
26
users
Ingredients:
6-8 potatoes, washed and cubed 1"
1/3 c olive oil
2 tsp rosemary
2 tsp basil
1 tsp oregano
1 tsp salt
1 tsp thyme
1/8 tsp garlic powder
Instructions:
Preheat oven to 475. Wash and dice potatoes. In a separate bowl, mix all ingredients and add potatoes last. Bake on 475 for 35 minutes in glass casserole dish.
Rate this recipe:
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