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  Fruit Crisp
  Category: Dutch Oven
  Author: Trevor
  Date: 11/20/2006
  Hits: 738
Ingredients:
12" Lodge Camp Dutch Oven

Ingredients:
2 (30 oz.) cans cherry/apple pie filling
2 cups sugar
2 cups flour
1 cup oatmeal
1/2 cup chopped pecans (optional)
1 cup butter; melted
1 tsp. vanilla
Instructions:
Line a 12" Dutch oven with heavy duty foil. Pour pie filling into oven and spread evenly. In a separate bowl combine sugar, flour, oatmeal, and pecans; stir to mix. Add vanilla to melted butter and stir to mix. Using a fork, mix in butter until pea size crumbs form. Spread topping evenly over pie filling.

Cover Dutch oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 30 minutes.

Serve topped with whipped cream.
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