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  Pulled Pork
  Category: BBQ
  Author: Trevor
  Date: 9/2/2018
  Hits: 694
Ingredients:
Pork Rub (Memphis Dust)
Pork shoulder
Wood chips (pecan or apple)
Instructions:
Rub pork rub on pork 1-2 hours in advance

Smoke until 160 deg @ 250
Use soaked wood chips
Use water pan (optionally add apple juice, onion, garlic)

Once meat reaches 160 deg wrap in foil (wrap around probe) and jump smoker temp to 350 deg until meat reaches 195 deg

At 195 deg remove foil and cook until 205-208 deg without foil for crisper bark.

Let rest for 10 min - multiple hours (if covered).
Shred meat with claws.
Optionally, add bbq sauce after shredding.

Total cook time is 6-8 hours. First 4 hours at 250 and final 2+ hours at 350.
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