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  Keto Pumpkin Fat Bombs
  Category: Desserts
  Author: Trevor
  Date: 9/21/2021
  Hits: 439
Ingredients:
1/2 cup coconut oil
4 oz cream cheese, softened
1/2 cup pumpkin puree
1/4 cup stevia or 1/2 cup Monkfruit Sweetener
2 tsp pumpkin pie spice
1/4 tsp cinnamon

Optional chocolate layer:
1/3 c coconut oil, melted
1 tbs unsweetened cocoa powder
Instructions:
In a medium pot over medium heat, melt coconut oil and cream cheese, stirring well until combined.

Remove from heat and mix in remaining ingredients.
For optional chocolate layer, mix coconut oil and cocoa powder.

Divide mixture between molds filling only about 1/4 of the way full.

Freeze for about 5-10 mins.

Once coconut oil layer is solid, scoop pumpkin mixture into silicone mold and sprinkle with cinnamon for garnish.

Place mold in freezer and freeze for about 4 hours or overnight

Store in airtight container once set and enjoy!
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